Cook Helper

Cook Helper

1. Understanding of safe food handling, sanitation procedures, and basic kitchen equipment. 2. Proficiency in basic knife skills (peeling, chopping, slicing) and measuring ingredients. 3. Ability to work quickly and efficiently under pressure during busy service hours. 4. Willingness to work flexible shifts, including weekends, evenings, and public holidays. 5. Good Attitude, good personality, interactive and innovative